Our Interactive Recipe Pantry
Baking Great Bread at Home
A curated collection of tested recipes, each one perfected through countless bakes and ready for your kitchen.
Featured
January 2026 #FreshStart
Baking Challenge
Whether you're starting your first sourdough starter or refining techniques, this month is about fresh starts and fantastic bread.
Overnight French Bread
The Recipe That Lets Time Do the Work
Two shapes, one foolproof method, real bakery flavor
Henry's Foolproof Sourdough Loaf
The Loaf That Started It All
A simple, reliable, and flavorful sourdough recipe that delivers great results every time
Henry's Big, Gooey Cinnamon Rolls
The Ultimate Make-Ahead Rolls That'll Make You a Legend
24 perfectly tender rolls using the tangzhong method
King Cake: A Mardi Gras Tradition Worth Mastering
Two Recipes, One Journey: Commercial Yeast & Sourdough Versions
Pillowy, flavorful king cake that stays soft for days
"I Don't Have Time For All of That" Ciabatta
Bakery-Quality Bread in Under 2 Hours
When you need bread now, not tomorrow
Sourdough Bread Bowls
Perfect for Soup Season
The perfect edible vessel for your favorite soups
Easy Rosemary Sea Salt Focaccia
A soft, aromatic flatbread that's perfect for beginners
Simple steps, no special tools, and huge payoff
Sandwich Bread with Pre-Ferment
Soft, Tender Loaves with Complex Overnight Flavor
Real bread for real sandwiches
Brioche Hamburger Buns
Rich, Golden-Brown, and Decadently Buttery
Perfect for burgers, sandwiches, or sliders
Holiday Chocolate Babka
Rich Buttery Swirled Gift Bread
The hint of cinnamon elevates the chocolate without being obvious—that's the secret.
Sourdough Baguettes
Classic French Bread
Steam is critical for crust development. Master this technique for bakery-quality baguettes at home.
Cranberry Walnut Sourdough
The Holiday Loaf Worth Making
Tart cranberries pop against tangy sourdough, toasted walnuts add crunch, and the crust shatters when you slice it.
Mandarin Holiday Muffins
Ultimate Dinner Rolls with Rosemary and Sea Salt
Soft, Fluffy Rolls with Fresh Rosemary and Maldon Sea Salt
Perfect for Thanksgiving and holiday gatherings
Pumpkin-Shaped Savory Bread
Soft, Savory Loaf with Real Pumpkin Purée and Rosemary
A showstopper loaf that actually looks like a pumpkin
All Recipes
Overnight French Bread
The Recipe That Lets Time Do the Work
Two shapes, one foolproof method, real bakery flavor
Henry's Foolproof Sourdough Loaf
The Loaf That Started It All
A simple, reliable, and flavorful sourdough recipe that delivers great results every time
Henry's Big, Gooey Cinnamon Rolls
The Ultimate Make-Ahead Rolls That'll Make You a Legend
24 perfectly tender rolls using the tangzhong method
King Cake: A Mardi Gras Tradition Worth Mastering
Two Recipes, One Journey: Commercial Yeast & Sourdough Versions
Pillowy, flavorful king cake that stays soft for days
"I Don't Have Time For All of That" Ciabatta
Bakery-Quality Bread in Under 2 Hours
When you need bread now, not tomorrow
Sourdough Bread Bowls
Perfect for Soup Season
The perfect edible vessel for your favorite soups
Easy Rosemary Sea Salt Focaccia
A soft, aromatic flatbread that's perfect for beginners
Simple steps, no special tools, and huge payoff
Sandwich Bread with Pre-Ferment
Soft, Tender Loaves with Complex Overnight Flavor
Real bread for real sandwiches
Brioche Hamburger Buns
Rich, Golden-Brown, and Decadently Buttery
Perfect for burgers, sandwiches, or sliders
Holiday Chocolate Babka
Rich Buttery Swirled Gift Bread
The hint of cinnamon elevates the chocolate without being obvious—that's the secret.
Sourdough Baguettes
Classic French Bread
Steam is critical for crust development. Master this technique for bakery-quality baguettes at home.
Cranberry Walnut Sourdough
The Holiday Loaf Worth Making
Tart cranberries pop against tangy sourdough, toasted walnuts add crunch, and the crust shatters when you slice it.
Mandarin Holiday Muffins
Soft mandarin orange muffins with craisins and walnuts, baked in tall tulip cups. Perfect for holiday gift-giving.
Ultimate Dinner Rolls with Rosemary and Sea Salt
Soft, Fluffy Rolls with Fresh Rosemary and Maldon Sea Salt
Perfect for Thanksgiving and holiday gatherings
Pumpkin-Shaped Savory Bread
Soft, Savory Loaf with Real Pumpkin Purée and Rosemary
A showstopper loaf that actually looks like a pumpkin