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Privacy Policy

Last updated: December 2025

Overview

At Baking Great Bread at Home, we take your privacy seriously. This policy explains how we collect, use, and protect your information when you visit our website.

Information We Collect

Information You Provide

  • Newsletter Subscription: Email address when you sign up for our newsletter
  • Contact Form: Name, email, and message content when you reach out to us

Automatically Collected Information

  • Analytics Data: Page views, time on site, and general usage patterns
  • Device Information: Browser type, operating system, and device type
  • Cookies: Small files stored on your device to remember preferences

How We Use Your Information

  • Send you our newsletter with recipes and baking tips (if subscribed)
  • Respond to your inquiries and comments
  • Improve our website content and user experience
  • Analyze traffic patterns to optimize performance

Third-Party Services

We may use the following third-party services:

  • Analytics: To understand how visitors use our site
  • Email Service: To send newsletters to subscribers
  • Hosting: To serve our website content

These services have their own privacy policies governing their use of your data.

Cookies

We use cookies to remember your theme preference (light/dark mode) and improve your browsing experience. You can disable cookies in your browser settings, though some features may not work properly.

Your Rights

You have the right to:

  • Unsubscribe from our newsletter at any time
  • Request deletion of your personal data
  • Access information we have collected about you
  • Opt out of analytics tracking

Data Security

We implement reasonable security measures to protect your personal information. However, no method of transmission over the internet is 100% secure.

Children's Privacy

Our website is not directed at children under 13. We do not knowingly collect personal information from children.

Contact Us

For questions about this privacy policy or your data, please visit our contact page.